Sony A7RII + Sony 28mm F2
Having been in quarantine for the last couple of months, I decided that it was time to start working on both my cooking and food photography skills. A Hindi buddy of mine has been pushing me to try some of the easier / less complex dishes and I think I've settled on a version of Indian Butter Chicken (Chicken Makhani) that I really enjoy. I'll have to keep refining it a bit but I do believe version 2.0 is probably going to be the baseline for a while.
Also, food photography is pretty difficult. I absolutely enjoy my own cooking and know that the flavor is good but rendering the shots out to make them appear to be appetizing is a fairly involved process.